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 MENU

Lā€™ Aperitif TUE- FRI 3 p.m. to 6 p.m.

Special House Cocktails -5

Glass of Red or White Vin- 4

Local Beers- 3

Selected house champagnes half-priced bottles

Hors Dā€™ Oeuvres

tartare de boeuf-18

traditional raw filet mignon, garnish , yolk

escargot de bourgone- 14

snails, garlic parsley butter

House made pickles-seasonal Vegetables -5

warm olive, orange cinnamon -6

GARLIC SHRIMP-12

shrimp, herbs, garlic , chili flakes with grilled bread

Assiente de Fromage-16

Assorted French cheeses, house made marmalade, bread

Moules Traditional - 15

white wine, herbs, garlic bread

SOUPS

FRENCH ONION -13

house specialty

SOUP DU'JOUR -11

SALADS

BEET SALAD- 14

Mixed greens, pecans, raspberry vinaigrette

BRUNCH

French toast, fresh berries -12

Benedict Du JOUR - 14

Omelet DU JOUR- 14

shrimp and grits-24

large Gulf shrimp in NOLA BBQ sauce, over stone grind creamy grits

short ribs and grits-18

slow braised with aromatic and red wines

fried chicken and waffles, poached egg-20

chicken confit

garlic mashed potatoes

salad- 15 ADD TUNE -7

mixed greens, anchovies, potatoes, green beans, eggs

Duck confit white bean salad -20

COTES

BACON

apple smoked

GRITS

stone grind creamy with Chevre


DINNER ENTREES

Fish Du Jour-market Price

Creekstone Farm ground BURGER with caramelized onions and brie -18

chicken confit-26

garlic mashed potatoe

Whole Fish- 32

shaved fennel, orange salad, pissaladiere

Lamb rack provencal- 34

ratatouille lavender aioli

new york strip- 36

green peppercorn sauce and pomme frittes

boullabaise-28

traditional fish stew rouille


LUNCH

Chicken ConFIT- 30

garlic mashed potatoes

pASTA dU jOUR-

chefs choice

whole fish- 32

SHAVED fENNEL, ORANGE SALAD, PISSALADIERE

Creekstone Farm Ground beef BURGER-18

caramelized onions and brie

Tartare De Boeuf-18

traditional raw filet mignon, garnish , yolk

Fish Du Jour-

market price