Vyoone's
 

 2019 Culinary Summer Menu

11:00 AM - 5:00 PM, Tuesday thru Friday

1st Course

Soup Du Jour or House Salad (Mixed Greens, Tomato, Cucumber)

Escargots (Garlic, Lemon, Butter, White Wine, Shallots

Sausage Board (Assorted Homemade Sausage, Homemade Pickles)

2nd Course

Mussel Curry Pasta (Angel Hair pasta, Curry Cream Sauce)

Coq Au Vin (Boneless Chicken, Red Wine, Root Vegetable)

Short Ribs & Grits (Slow Braised with Aromatic and Red Wine, Yellow Grits)

Grilled Salmon (Grilled Salmon with Sauteed Spinach, Topped with Lemon Caper Beurre Blanc)

3rd Course

Sorbe Du Jour

$30.00 Plus Tip and Tax